A question I get asked quite often: What can you prepare for a festive party without spending the whole time in the kitchen instead of with your guests?
Well, we hotel people tend to be very pragmatic — we know that good, down-to-earth country cooking not only makes both young and old happy, but can usually be prepared completely the day before. The secret isn’t extravagance; it’s organization, warmth, and a menu that lets you enjoy the company you’ve invited.
That’s exactly what we did here: a classic Daube — slow-braised beef, rich in flavor and tenderness, cooked gently for hours until the sauce practically tells its own story. Alongside it, red cabbage — sweet, tangy, and deeply comforting — and hand-scraped Spätzle, of course (well, that’s where I come from!). But if Spätzle aren’t your thing, any kind of pasta works beautifully. 😉
As a starter, we served the very last tomato salad of the season, a bright reminder of summer. The pesto had been prepared and frozen four weeks ago — a small act of foresight that paid off perfectly. And for dessert? A round of fresh goat cheese with my mother’s fig confit, cooked ages ago, but still bursting with that deep, fruity sweetness that makes you close your eyes for a moment of joy.
The magic of preparation and presence
The beauty of menus like this lies in their simplicity: almost everything can be prepared ahead of time. That means no frantic last-minute stirring, no burnt sauces, no guests waiting awkwardly while you juggle pots and pans. Instead, you can focus on what truly matters — conversation, laughter, and the pleasure of being together.
On this day, everything came together effortlessly: sunshine, a colorful table setting, and a wonderfully easy-going mood. The kind of afternoon where hours pass unnoticed, and no one wants to leave because everything just feels… right. Simply perfect. ✨
It’s a good reminder that hosting doesn’t have to mean performing. It can mean welcoming — offering what you love, prepared with care, and served with genuine warmth.
So, if you’re planning a gathering soon, think ahead, keep it simple, and don’t forget: joy tastes best when shared.
And if you have any questions — feel free to drop a note. I’m sure our chef has plenty more tips (and a few secrets) up his sleeve! 🍷 What’s your go-to dish for gatherings that lets you enjoy your guests as much as they enjoy your food?
